To GochYa Cooking
Author and cooking instructor Cynthia Goch satisfies your taste buds with two authentic Italian recipes from her new book “Mama Mia Cucina”. For more of Cynthia’s recipes attend her book launch at Bloomingdale’s in King of Prussia on October 20th.
By NBC 10/The 10! Show
Summer is here and we’ve GochYa Cooking!
- We can help with Home Party Planning and Culinary Events
- Farm-to-Table Celebrations
- Healthier food options
- Private Culinary Consulting and Menu Planning
- Available for priviate Kid’s Culinary Classes and Camps
- Need a corporate speaker for your next breakfast meeting or lunch and learn? Contact us today!
- Need gluten-free and vegetarian alternatives to traditional food preparation and menus? We can help!
CONTACT US TODAY! ~ Offering a Personalized Personal Chef Service
GochYa Cooking with Cynthia Goch offers Culinary Classes:
- In Your Home
- At your place of Business
- For your next Event
Chef Cynthia Goch ~ Cynthia is gifted with being both an incredibly talented chef and teacher. I enjoyed every minute of her class, “Italian Family Dinner,” where we prepared and feasted on delicious spinach balls, roasted pepper bruschetta, fettuccini alfredo, chicken cutlets, and pumpkin roll. Cynthia cooks from her heart, and the family stories that surround her recipes add extra flavor to all of the dishes. Can’t wait to take another class!
Ilene K. 2/10/12
Food is our common ground, a universal experience.
~ James Beard
HOT OFF THE PRESSES!
MAMA MIA CUCINA COOKBOOK AVAILABLE NOW
Join Cynthia Goch in a magical place where recipes from four generations of great Italian cooks blend delicious food, love, family heritage and lessons in the art of cooking – in MaMa Mia Cucina, translated, “My Mother’s Kitchen.” Cynthia and grandmother Noni’s heirloom collection of family favorites create farm table suppers of home garden-grown vegetables and fine dining experiences.
Become part of Cynthia’s family while creating your own legacy of cooking, caring and conversing. The Italian cookbook, MaMa Mia Cucina, Revised Edition, is the first ingredient.
HOT off the Presses…ORDER YOUR COPY TODAY!