About
Welcome to GochYa Cooking!
For all ‘foodies’, wannabees, and the curious, please stay for a while, visit, and read on…
After writing and self-publishing “MaMa Mia Cucina” in November, 2007, GochYa Cooking evolved into being as an entity surrounding food, family, and friends. In an effort to capture my family’s ‘old world’ Italian recipes for our future generations to enjoy, my grandmother, ‘Noni’, and I joined forces. She measured, I wrote, and we cooked. During her latter 80 years, she traveled in memory through her life, as we shared in stories of a lifetime and long ago. As we shared this final chapter in her life, what I discovered through all of the measuring, cooking, sharing in the love of a family, and in the love of a friendship, was the passion for cooking, and a love that nourishes us all… It’s all about the FOOD!
“MaMa Mia Cucina” is a story of times remembered ~ fond times. It is a story of food associations in the celebrations of life. It is a story of gratitude as well as appreciation. And, a story of a family ~ my family… In connecting with others through food, the circles of love and friendship continue to flourish.
“Celebrate Life ~ bring your friends and family to the table!”
I wish you love ~ I wish you friendship ~ I wish you blessings,
Buon Appetito!
Cynthia
ORDER THE NEW REVISED COPY of “MAMA MIA CUCINA ~ A FLAVOR OF GOOD FOOD AND GOOD FAMILY”
