Chicken Vegetable Tortellini Soup
January 6, 2012 by Cynthia Goch
Filed under Cooking with Noni, Gluten-Free Recipes, Soups, Vegetables
Chicken Vegetable Tortellini Soup 3 tablespoons olive oil 1 whole organic chicken breast or 2 split breasts 3 carrots, chopped 3 celery stalks, sliced 1 large sweet onion, peeled and chopped 5 garlic cloves, peeled and minced 2 cups fresh spinach, washed and drained ½ cup freshly chopped Italian flat-leaf parsley 1 gallon fresh filtered [...]
Grilled Cheese and Tomato Sandwich
January 6, 2012 by Cynthia Goch
Filed under Cooking with Noni, RECIPES
Let’s take a favorite classic comfort food, “The Grilled Cheese”, and switch it up a bit. For each sandwich: 2 slices of whole grain bread 3-4 slices fresh tomato 4 slices of Fresh Mozzarella Cheese Olive Oil 4 Fresh Basil Leaves Salt and Pepper to taste Heat a griddle or frying pan. As the griddle [...]
The 1st Day of Christmas – Baccala Recipe in commemoration of The Feast of the 7 Fishes
December 26, 2011 by Cynthia Goch
Filed under Celebrations, Christmas Buon Natale!, Cooking with Noni, RECIPES
Today, December 26, 2011, marks the beginning of the traditional 12 Days of Christmas, and continues through January 6, in celebration of the Epiphany. The Epiphany is otherwise known as ’The Little Christmas’, and the day the Wise Men followed the ‘star’, and arrived, bearing gifts to the newborn baby Jesus. As we celebrate the 12 Days of Christmas, continue [...]
MaMa Mia Cucina Book Launch 2011
November 22, 2011 by Cynthia Goch
Filed under Cooking with Noni, Events, Memories of my Grandmother's Kitchen
A note of gratitude for each of you, and to each of you who joined me on October 20, 2011 at Bloomingdale’s in King of Prussia for the official book launch of the new revised edition of “MaMa Mia Cucina”. The Cooking Demonstration Menu included ‘Noni’s Spaghetti Sauce’ (or Tomato Gravy as they say here [...]
