GochYa Cooking on NBC @”The 10! Show” Reflections and Recipes
September 9, 2011 by Cynthia Goch
Filed under Celebrations, Cooking Tips, Cooking with Noni, Gluten-Free Recipes, Memories of my Grandmother's Kitchen, RECIPES, Vegetables
To my “Friends at 10!” A Grand Morning, remembered ! On Wednesday, August 24, 2011, I had the great pleasure of joining NBC’s ‘The 10! Show’, hosted by Bill Henley and Lu Ann Cahn. Cynthia Goch of GochYa Cooking made her television debut! A fabulous experience with fabulously talented friends. Click HERE to catch the food segment. [...]
Red White and Blueberry Fruit Tart
August 9, 2011 by Cynthia Goch
Filed under Celebrations, Cooking Tips, Desserts, Pies, RECIPES
Love those summer-fresh berries! Top them on something that satisfies the sweet tooth, and oh…the temptation! My little girls would grab their little plastic bowls and buckets, stroll down the driveway and into the ‘berry patch’. If they were lucky, they would arrive before their forest friends! It was a smorgasbord of red raspberries and blackberries that were [...]
Week 7 The CHOPPED Salad!
July 24, 2011 by Cynthia Goch
Filed under Cooking Tips, In The Garden, RECIPES, Salads
Welcome to Week 7 of the Sizzling Summer Salad Blog! How many times have you been to a restaurant and have ordered a ‘chopped salad’ item on the menu? Chopped salads are becoming quite popular in some local and national chain restaurants. They are loaded with interesting salad ingredients, and are quite filling and satisfying. The best part [...]
Flavors of Fennel “Finocchio”
July 8, 2011 by Cynthia Goch
Filed under Appetizers, Christmas Buon Natale!, Cooking Tips, Cooking with Noni, Gluten-Free Recipes, In The Garden, RECIPES, Vegetables
After posting this week’s salad recipe “That’s Italian!”, a friend emailed me and asked, “how do you prepare fennel?” It seems to be one of those veggies that we have seen in the market, or have read in a list of ingredients, and perhaps a little unfamiliar to the palate? Well, following her question, I [...]
