On the 5th Day of Christmas – Another EASY Holiday Appetizer
December 30, 2011 by Cynthia Goch
Filed under Appetizers, Celebrations, Christmas Buon Natale!, Gluten-Free Recipes, RECIPES
On the 5th Day of Christmas… Serve the stuffed tomatoes by themselves, with crackers or crostini, or among a crudité tray. Another easy and delicious appetizer recipe. Without the crackers, they are a gluten-free alternative. Love the red and green colors of nature. Gorgonzola Stuffed Cherry Tomatoes Cherry Tomatoes Gorgonzola Cheese Pistachio nuts, finely chopped [...]
On the 4th Day of Christmas – An EASY Appetizer
December 30, 2011 by Cynthia Goch
Filed under Appetizers, Celebrations, Christmas Buon Natale!, Gluten-Free Recipes
On the 4th Day of Christmas… With New Year’s Eve around the corner, we’re celebrating appetizers for a couple of days. The next couple of apps are easy to prepare, gluten-free, and delish! Stuffed Dates with Goat Cheese Dried, pitted, dates Goat Cheese, at room temperature Balsamic Glaze (read the label for [...]
The 3rd Day of Christmas
December 28, 2011 by Cynthia Goch
Filed under Appetizers, Celebrations, Christmas Buon Natale!, Gluten-Free Recipes
On the third day of Christmas… Thinking up some appetizers for New Year’s Eve? Try our Spinach Balls. We served them on Christmas Eve, and switched them up for our gluten-free friends. The recipe is taken from “MaMa Mia Cucina”, substituting bread for gluten-free bread. A healthier fat may also be substituted, such as Earth [...]
Flavors of Fennel “Finocchio”
July 8, 2011 by Cynthia Goch
Filed under Appetizers, Christmas Buon Natale!, Cooking Tips, Cooking with Noni, Gluten-Free Recipes, In The Garden, RECIPES, Vegetables
After posting this week’s salad recipe “That’s Italian!”, a friend emailed me and asked, “how do you prepare fennel?” It seems to be one of those veggies that we have seen in the market, or have read in a list of ingredients, and perhaps a little unfamiliar to the palate? Well, following her question, I [...]
