Culinary Classes
Sign up today for culinary classes:
COMING THIS MONDAY!
Sur La Table King of Prussia Mall, King of Prussia, Pennsylvania
Register HERE – Click here for Directions
Class Title: The Italian Family Table
Date: Monday February 6, 2012
Time: 6:30pm
Ages: 18 and up
For reservations, contact Sur La Table - $79pp
Instructor: Cynthia Goch
Description:
Join Cynthia Goch, local chef and author of “MaMa Mia Cucina”, as she shares recipes from four generations of great Italian cooks, blending delicious food, love, family heritage and lessons in the art of cooking. Cynthia and grandmother Noni’s heirloom collection of family favorites create farm table suppers of home garden-grown vegetables and old world Italian favorites. In this class, Cynthia will share some of her family’s favorites for an easy Sunday supper that you and your family are sure to love.
RESERVE YOUR SPOT today for one class or the whole series!
Winter Cooking Series at DARC – Downingtown Area Reacreation Consortium / Reservations Required: 610-269-9260 or www.DARCInfo.com. Classses are scheduled from 7:00pm to 9:00pm at Lionville Middle School, 550 West Uwchlan Avenue, Exton, Pennsylvania
It’s ALL Gnocchi! ~ #111163-1 ~ Tuesday, February 21
Learn how easy it is to prepare homemade Gnocchi that your friends and family will love! This class is hands-on.
Cost $39
NEW! Cooking Classes at Main Line Night School
Registration Required: www.MainLineSchoolNite.org
phone: 610-687-8201
A “Spring Fling” of Appetizers
Date: Tuesday, April 17, 2012
Time: 5:45 to 8:45 pm
Location: Lower Merion High School
Spring has Sprung! Will you be entertaining? Jump on the opportunity to learn some of the most useful cooking techniques utilizing fresh, seasonal ingredients to create a healthy and delectable Mediterranean antipasti assortment that will leave your guests wanting more.
“Spring into Vegetables”
Date: Tuesday, April 24, 2012
Time: 5:45 to 8:45
Location: Lower Merion High School
Enjoy and savor the freshness, health benefits and simplicity of vegetables. Do you know how to prepare some seasonal favorites such as artichokes and asparagus? You will learn quick and easy ways to incorporate more fresh vegetables into your diet, and delightful dishes that will satisfy your palate as well as impress your guests.
Bucks County Community College – “A Gluten-free Vegetarian Series”
Where: Newtown Campus, 275 Swamp Road, Newtown, PA
Dates: Friday Evenings April 27 through June 22
Registration Required: http://www.bucks.edu/ (215) 968-8000
In the Vegetarian and Gluten-free Cooking Class, students will work through the cookbook, “MaMa Mia Cucina”, learning the skills of healthy cooking, while beginning with simple recipes and skills that will be continue developing through the end of the course. Students will learn gluten-free and vegetarian cooking and options, while weaving healthy eating, knife skills, menu planning, etiquette and tableware placement into the program. Upon completion of the class, students will be required to form ‘teams’, plan a menu, prepare and serve utilizing all skills that were learned throughout the course.
