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The NEW! REVISED EDITION of “MaMa Mia Cucina
Journey with Cynthia in this Italian cook book as she and her grandmother, Noni, collaborated, cooked and gathered their heirloom collection of family-favorite recipes from home-grown tomatoes, which were preserved to create ‘Noni’s Pasta Sauce/Gravy’, to the many fresh vegetable recipes which were grown in her grandfather’s garden. From the farm table to the dining experience, spanning four generations of old-world Italian cooking, “MaMa Mia Cucina”, translated, “My Mother’s Kitchen”, are the kitchens of Cynthia’s heritage, a magical place where exceptionally tasting food was a way of life, the skillful art of cooking taught, and reminiscences of love of family.
