The autumn harvest is in full swing, and eating seasonally is beneficial to your health as well as pleasing to the senses. Savor the flavors and take in the colors, textures and aromas.
Enjoy your favorites, new varieties and try a new option each week. Experiment in the kitchen. So, what’s in season?
Apples – Try the many varieties!
Blood Oranges – you must try one!
Squash, Squash and Squash… (to name a few…)